Sonnenblumenkernbrötchen sind ganz leicht herzustellen, haben durch die Kerne einen interessanten Biss und machen im gemischten Brötchenkorb richtig was her. Sie können sehr gut auf Vorrat gebacken und eingefroren werden. Kurz in den Backofen und dann hat man schnell herrlich frische Brötchen auf dem Tisch.
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